Paleo Home Cooking: Flavorful Recipes for a Healthy, Gluten-Free Lifestyle by Sonia Lacasse

Author:Sonia Lacasse [Lacasse, Sonia]
Language: eng
Format: epub
Publisher: Victory Belt Publishing
Published: 2015-09-28T21:00:00+00:00

1 cup (140 g) cubed butternut squash

1 cup Brussels sprouts, cut in half

2 tablespoons coconut oil

1 medium onion, chopped

1 celery rib, chopped

1 pound (455 g) lean ground beef

1 teaspoon Himalayan salt

1 teaspoon freshly ground black pepper

1 tablespoon garam masala (see Note, see here)

¼ cup (65 g) All-Natural Toasted Hazelnut Butter (see here)

¼ cup (60 ml) full-fat coconut milk, plus more for serving (optional)

¼ cup (60 ml) water

¼ cup (36 g) raisins

¼ cup (21 g) unsweetened toasted coconut flakes

¼ cup (30 g) sliced green olives

¼ cup (30 g) chopped raw pistachios

⅓ pound (150 g) fresh spinach

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